Edgerton Bakery has a new manager
The Edgerton Bakery has a new manager. The bakery is still owned by Carl and Stacie Nagel, but they have chosen Hope Kirkpatrick to serve as the manager.
Hope has been with the bakery for over a year. She and her husband, Jared, started working at the bakery in February 2024. Hope recently acquired her food handling license, which qualifies her to manage the bakery.
“I had always dreamed of working in a bakery,” Hope said. She grew up helping her grandmother bake bread, and her dad worked at a bakery for about ten years.
She added that she enjoys improving things, so she loves working on bakery products and finding ways to make them better.
For the complete article, please see theMarch 5 edition of the Edgerton Enterprise. If you do not currently receive the Enterprise, CLICK HERE for information on how to subscribe!
